SYED OMAR, S. S. H.; ABDUL KARIM, M. H.; JAMALUDIN, M. A. Halal food culture in Kuala Terengganu: Shariah perspective (Istitābat al-‘Arab): Budaya pemakanan halal di Kuala Terengganu: perspektif shariah (Istitābat al-‘Srab). al-Irsyad: Journal of Islamic and Contemporary Issues, [S. l.], v. 2, n. 2, p. 27-39, 2017. DOI: 10.53840/alirsyad.v2i2.16. Disponível em: http://al-irsyad.kuis.edu.my/index.php/alirsyad/article/view/16. Acesso em: 5 feb. 2023.